La Cantine
This has got to be one of my favorite new restaurants!
Opened in August 2008, La Cantine is a trip to 1970's nostalgic heaven.
Owner Pierre-Luc Chevalier says the inspiration for his retro-cool bistro stems from childhood outings to canteens with his grandparents: fond memories of orange vinyl banquettes and dishes such as hamburger steak...
La Cantine's menu is an homage to the type of down-home Québecois comfort food we all grew up with... but with a modern, chic twist.
The "Pogos" are bite sized hors d'oeuvres: little wild boar and mushroom sausages fried in beer batter, served with honey-mustard sauce. The "Pâté presque-Chinois" is a simmering casserole of mixed meats, corn, and cheesy potatoes with crispy, crusty edges (as a kid, this was always my favorite part of Shepherd's Pie...) The "Cheeseburger" platter is a mixed game patty, with goat's cheese and mushrooms, served with a raspberry vinaigrette coleslaw, and some of the most delicious french fries I've ever tasted... (their secret: the fries are battered).
La Cantine's homemade mayo is even pink, my favorite color!
Desserts are generous and equally lowbrow/highbrow... I highly recommend the pouding chômeur which features a hint of fleur de sel, for a heavenly salty/sweet taste...
La Cantine also serves brunch on weekends, available from 9am until 3pm, with clever dish names such as "Mange tes croutes!" ("Eat your crusts!")...
The restaurant's décor can only be described as "rec room chic". Reproduction 1970's wallpaper and vintage metallic objets d'arts give the restaurant its kitschy-cool ambiance. Framed collages of mid-70's catalog images can be seen throughout and have become La Cantine's trademarks. There's even an orange banquette... but this one is velvet!
A sweet next-door café/boutique sells takeout sandwiches and dishes, as well as fab locally-made products (including baguettes and pistachio croissants from Arhoma, an artisanal bakery in Montreal's Hochelaga-Maisonneuve neighborhood).
La Cantine celebrates its first anniversary this Thursday, August 6th, 2009. A special 5 à 7 is planned for the evening, with a select menu featuring the bistro's most popular dishes. Guests wearing orange (La Cantine's signature color) will be served a complimentary "Barbie Punch". An exclusive banana and chocolate dessert will finish the evening in style...
La Cantine
212 Mont-Royal E.
514-750-9800
photos: Carrie MacPherson
Opened in August 2008, La Cantine is a trip to 1970's nostalgic heaven.
Owner Pierre-Luc Chevalier says the inspiration for his retro-cool bistro stems from childhood outings to canteens with his grandparents: fond memories of orange vinyl banquettes and dishes such as hamburger steak...
La Cantine's menu is an homage to the type of down-home Québecois comfort food we all grew up with... but with a modern, chic twist.
The "Pogos" are bite sized hors d'oeuvres: little wild boar and mushroom sausages fried in beer batter, served with honey-mustard sauce. The "Pâté presque-Chinois" is a simmering casserole of mixed meats, corn, and cheesy potatoes with crispy, crusty edges (as a kid, this was always my favorite part of Shepherd's Pie...) The "Cheeseburger" platter is a mixed game patty, with goat's cheese and mushrooms, served with a raspberry vinaigrette coleslaw, and some of the most delicious french fries I've ever tasted... (their secret: the fries are battered).
La Cantine's homemade mayo is even pink, my favorite color!
Desserts are generous and equally lowbrow/highbrow... I highly recommend the pouding chômeur which features a hint of fleur de sel, for a heavenly salty/sweet taste...
La Cantine also serves brunch on weekends, available from 9am until 3pm, with clever dish names such as "Mange tes croutes!" ("Eat your crusts!")...
The restaurant's décor can only be described as "rec room chic". Reproduction 1970's wallpaper and vintage metallic objets d'arts give the restaurant its kitschy-cool ambiance. Framed collages of mid-70's catalog images can be seen throughout and have become La Cantine's trademarks. There's even an orange banquette... but this one is velvet!
A sweet next-door café/boutique sells takeout sandwiches and dishes, as well as fab locally-made products (including baguettes and pistachio croissants from Arhoma, an artisanal bakery in Montreal's Hochelaga-Maisonneuve neighborhood).
La Cantine celebrates its first anniversary this Thursday, August 6th, 2009. A special 5 à 7 is planned for the evening, with a select menu featuring the bistro's most popular dishes. Guests wearing orange (La Cantine's signature color) will be served a complimentary "Barbie Punch". An exclusive banana and chocolate dessert will finish the evening in style...
La Cantine
212 Mont-Royal E.
514-750-9800
photos: Carrie MacPherson
Labels: far-out food
4 Comments:
Great review, Jason--as usual! Will be sure to check it out! Sounds fab!
Bryce
Highly recommended! Bring an appetite, though... ;-)
Jason,
Your site ROCKS! I check just about everyday for new additions... as a former Montrealer, your info really brings back memories for this 47 yr old guy.
Thanks a ton.
Gary in Toronto
Thanks, Gary. I'm trying to post more often, now...
Post a Comment