La Cantine
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Opened in August 2008, La Cantine is a trip to 1970's nostalgic heaven.
Owner Pierre-Luc Chevalier says the inspiration for his retro-cool bistro stems from childhood outings to canteens with his grandparents: fond memories of orange vinyl banquettes and dishes such as hamburger steak...
La Cantine's menu is an homage to the type of down-home Québecois comfort food we all grew up with... but with a modern, chic twist.
The "Pogos" are bite sized hors d'oeuvres: little wild boar and mushroom sausages fried in beer batter, served with honey-mustard sauce. The "Pâté presque-Chinois" is a simmering casserole of mixed meats, corn, and cheesy potatoes with crispy, crusty edges (as a kid, this was always my favorite part of Shepherd's Pie...) The "Cheeseburger" platter is a mixed game patty, with goat's cheese and mushrooms, served with a raspberry vinaigrette coleslaw, and some of the most delicious french fries I've ever tasted... (their secret: the fries are battered).
La Cantine's homemade mayo is even pink, my favorite color!
Desserts are generous and equally lowbrow/highbrow... I highly recommend the pouding chômeur which features a hint of fleur de sel, for a heavenly salty/sweet taste...
La Cantine also serves brunch on weekends, available from 9am until 3pm, with clever dish names such as "Mange tes croutes!" ("Eat your crusts!")...
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A sweet next-door café/boutique sells takeout sandwiches and dishes, as well as fab locally-made products (including baguettes and pistachio croissants from Arhoma, an artisanal bakery in Montreal's Hochelaga-Maisonneuve neighborhood).
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212 Mont-Royal E.
514-750-9800
photos: Carrie MacPherson
Labels: far-out food
4 Comments:
Great review, Jason--as usual! Will be sure to check it out! Sounds fab!
Bryce
Highly recommended! Bring an appetite, though... ;-)
Jason,
Your site ROCKS! I check just about everyday for new additions... as a former Montrealer, your info really brings back memories for this 47 yr old guy.
Thanks a ton.
Gary in Toronto
Thanks, Gary. I'm trying to post more often, now...
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